DINNER MENU
For up to 12 Guests
Hokkaido Scallops Crudo, Yuzu Kosho, finger lime $29.5
Seafood Wontons, Assam broth $27
Tom Yum infused prawns, rockmelon salsa $29
Grilled squid, pickled yam, burnt shallots & Sancho Pepper Pesto $26.5
Ngo Hiang - Five Spice pork roll wrapped in bean curd skin $25
Light fried tofu, Kombu soy | V $22
Whole Barramundi, Masak Lemak, spiced pineapple (serves 2-3) $95
Jumbo Prawns & Pipis ‘Kam Heong’ style $55
Chargrilled chicken satay, peanut sambal, caramelised walnut $38
Roasted duck breast, taro cake $39.5
Twice cooked beef intercostals, pickled mustard green, infused soy $40
LR’s Black Angus Rendang $42
Spiced lentils & chickpeas with roasted vegetable | V $32
Lightly battered eggplant, tamarind dressing | V $29.5
Stir fried green beans, mushroom soy, pumpkin seeds | V $18
Wombok, cucumber & seaweed salad, Thai style dressing $22
Red Date Brownie, ginger gelato, freeze-dried mandarin $15
DEGUSTATION MENU
2 to 12 guests | $125 per person
3 COURSE MENU
$95 per person
Red Date & Chocolate Brownie, Ginger Gelato & freezed-dried mandarin
DRINKS LIST
Honeymoon | Tequila Blanco, honey, rosemary, pineapple juice 18
Pina Colada Milk Punch | White Rum, pineapple juice, vanilla syrup, lime, milk 20
Martinez | Poli Marconi 46 Gin, vermouth, Triple Sec 23
Cicada Negroni | Dry Gin, vermouth, tomato aperitivo 23
Once Upon an Old Fashioned | Oolong infused Bourbon, Bitter almond 20
Balcombe Mabel Dry | Smooth Juniper, pepper berry, citrus 16
Herno Old Tom | Floral, light sweetness, smooth texture 18
Never Never Triple Juniper | Prominent juniper, bright citrus, earthy 17
Four Pillars Olive Leaf | Savoury, oily, hint of rosemary and bay leaf 17
Poli Marconi 46 | Cardamom, smoky, liquorice, mountain pine, fresh 18
Moriki Shuzo Hanabusa Jungin | Fresh & smooth, apple & bleached almond 17
Mukai Shuzo Ine Mankai | Red rice sake, cherry & pomegranate, fruity & rich 25
Saito Shuzo Yuzushu | Zesty and tart citrus, sweet finish 16
Tiger 11
Yebisu Premium 500ml 19
Capital Brewing Co Coast Ale 12
Bridge Road ‘Little Bling IPA (mid)’ 11
Moo Brew Pale Ale 12
Bridge Road Robust Porter 12
Hawkes Brewing Co Half XPA (light) 10
Batlow Premium Apple Cider 10
Strangelove Lemon Squash 8
Capi Ginger Beer 7
Capi Grapefruit Soda 7
Heaps Normal Half Day Hazy 10
Apple Thief Pink Lady Cider 10
T.I.N.A. 2.0 - Jasmine, raspberry leaf & waxflower 16
Pineapple Cooler - Jasmine tea, pineapple, honey, verjus 17
WINES
Opening hours
12pm – 2:00pm (until 19/12/25)
5:45pm – 10pm
Closed on Christmas Day & Boxing Day.
Last service on 31st Dec 25, reopening on 28th Jan 26.
We have a private dining room and various semi-private spaces, please click Function Enquiries below or email us.
Address
81 Constitution Avenue Campbell ACT 2612
(Ground Floor of ISKIA EAST Building)
Phone: (02) 62496889
Email: lanternerooms@gmail.com
Lanterne Takeaway
A selection of old favourites from Lanterne Rooms are now available to order. Everything is cooked and ready for you to enjoy.
Tuesday to Saturday: Pick up 6PM – 8PM
Pick up only.
Takeaway FAQs
How do I order?
1 / ORDER ONLINE
Online orders close at 5:30pm.
2/ ORDER BY PHONE
Call (02) 6249 6889
Phone orders taken between 5pm – 8pm
When can I order?
We take orders up to 7 days in advance.
Can I order in advance?
You can place order in advance via our online ordering system
What if I have allergies?
Please check the notes on our menu to see if it suits your dietary restrictions. We are, unfortunately, not able to modify the ingredients for individuals’ needs.
Where do I pick up my order?
Lanterne Rooms – ground floor of the Iskia East Building (Retail 4 / 81 Constitution Ave, Campbell ACT 2612, next to the sculpture)
Is there convenient parking?
Parking is available on the ground floor of the the Iskia Building, as well as basement level 1 (enter via driveway at 81 Constitution Avenue). A public car park nearby can be entered via Borella St.
Do you deliver?
Sorry. We do not offer delivery.
How do I pay?
Payment can be made by credit card over the phone, or at time of pick-up. Or order online and pay here.
Secure Your Table Today
Make a Reservation
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