Chairman Wine List

To Start – Gin & Tonic

Audemus ‘Pink Pepper Gin’, Cognac, France 20
Hernö ‘Dry Gin’, Sweden 20
Farmer’s Wife ‘Autumn Dry Gin’, Newcastle, NSW 22
Bordiga Occitan ‘London Dry Gin’, Piemonte, Italy 19

House Cocktails

House Cocktails

Japanese Cocktail
Hennessy VS / Orgeat / Citrus / Twist 26
Aussie Old Fashioned
Gospel Rye Whisky / Amaro Montenegro / Bitters / Manuka Honey 28
Grape d’Or
Pisco / Gin / Muscato / Fresh Grape Oleo / Lillet Blanc 26
Suede
Gin / White & Red Vermouth / Grapefruit / Luxardo / Shio Koji 26

NON-ALCOHOLIC

Mocktails & Alcohol-Free

Golden Vine Manuka Honey & Verju, Pineapple, Rosemary 16
Orchard Dragonwell Green Tea & Passionfruit, Citrus, Fizz 16
Heaps Normal ‘XPA’ Non-Alcoholic Beer 11
The Apple Thief ‘Pink Lady’ Non-Alcoholic Cider 10

Soft Drinks & Mixers

Coke / Coke No Sugar 7
Lemonade 7
Capi Ginger Beer 7
Strangelove Ginge Ale (180ml) 6
Fevertree ‘Indian’ Tonic Water 6

Juices

Wild Organic Juice – Orange 8
Wild Organic Juice – Apple 8

BEER, CIDER & SAKE

Beer & Cider

Heaps Normal ‘XPA’ Non-Alcoholic 11
Balter ‘Captain Sensible’ Mid Strength QLD 14.5
Echigo ‘Koshihikari Rice’ (500ml) Japan 19.5
Moo Brew Pale Ale TAS 16
Kirin ‘Ichiban’ Japan 13
BentSpoke ‘Crankshaft’ IPA 15
Barossa Cider Co ‘Squashed Apple Cider’ 14.5

Sake (90ml / 300ml / 720ml)

Asahi Shuzo ‘Dassai 39’ – Junmai Daiginjo, Vibrant, Soft & Spiced, Clean Finish, Yamaguchi, Japan 19.5 / 52 / 110
Saito Shuzo ‘You’s Time Light’ – Yuzushu, Aromatic Zest of Yuzu, Refreshing, Kyoto, Japan 17 / 45 / 98
Heiwa Shuzo ‘Furu-Tsuru-Ume’ 10YO – Umeshu Nigori, Rarest & Oldest Wood-Aged Umeshu, Wakayama, Japan 19 / 58 / 138

WINE BY GLASS

Sparkling (120ml)

NV Daosa ‘Natural Réserve’ 7th Release – Pinot Noir/Chardonnay/Pinot Meunier | Adelaide Hills, SA 21
NV Champagne Devaux ‘Cuvée D’ – Pinot Noir/Chardonnay | Côte des Bar & Côte des Blancs, Champagne 32

Whites & Rosé (150ml)

MV Müller-Catoir ‘Gutswein’ – Riesling | Pfalz, Germany. Dry, Pitchy Lime, Rocky Salinity & Floral, Mouthwatering Structure 19.5
2023 Silkman – Grüner Veltliner | Hunter Valley, NSW. Crisp & Vibrant, Strong Notes of Pear, Citrus & Stonefruit 18.5
2022 Crawford River ‘Beta’ – Sauvignon Blanc/Semillon | Henty, VIC. Aromatic, a lick of Chestnut Cream & a touch of Briny Minerality 21
2025 Battles – Pinot Grigio | Frankland River, WA. Crisp, Fresh with Intense Fruit Characters of Pear, Green Apple, a Hint of White Flowers. Nicely Weighted & Textural 21
2023 Kumeu River Estate – Chardonnay | Kumeu, NZ. Upfront Peachy, Lemony Brightness, Stone Fruit, Nougat, Toasted Nuts 22.5
2023 Nocturne ‘SR Rosé’ – Sangiovese/Tempranillo | Margaret River, WA. Aromatic, Lifted Fragrance of Pomegranate, Watermelon & Ginger Spice 19

Sommelier’s Pick (90/150/375ml) – Coravin

2023 By Farr ‘Farrside’ – Pinot Noir | Geelong, VIC $29/48/158
2021 Mount Mary – Chardonnay | Yarra Valley, VIC $32/55/168

Reds (150ml)

2025 Ten Minutes by Tractor ‘10X’ – Pinot Noir | Mornington Peninsula, VIC. Fragrant Spice, Balanced Oak, Silky Tannins & Bright Acidity 22.5
2022 Corymbia ‘Rocket’s Vineyard’ – Tempranillo/Malbec | Swan Valley, WA. Meaty, Earthy & Spicy at first, Good Tannin & Acidity Structure 19.5
2021 Warramate by Yarra Yering – Cabernet Sauvignon/Merlot/Malbec | Yarra Valley, VIC. Mix of Vanilla, Spiced Plums & Violets, Velvety Richness 20.5
2024 Barr-Eden Estate ‘Dream of Gold’ – Shiraz | Eden Valley, SA. A Seamless Blend of Vibrant Fruit, Savoury Complexity & Polished Tannins 21

Dessert Wine (90ml)

2019 Vollenweider ‘Wolfer Goldgrube’ Auslese – Riesling | Mosel, Germany. A Honeyed Scent with Exotic Fruits, Lively Acidity 25
2024 Terra à Terre ‘Crayères Vineyard’ Botrytis – Sauvignon Blanc | Wrattonbully, SA. Aromatic, Lemon Curd, Apricot & Vanilla Scented 19

Sommelier’s Selection

The greatest wine of the world are thoseth at speak of a moment, time, mer mory, passion and pl ace. We are pleased to offer an extensiv e list, how ev er w e are proud to recemmend a cross-section of our favorites right now. Some are from extablished producers, as well as those upand - comers. A selection of differnet styles and vintages from the ever-exciting world of wine. In their own special way, each bottle evokes a time and expresss a unique sense of place. enjoy!
2020 Château Belá by Egon Müller – Riesling | Sturovo, Slovakia. A floral, honeyed nose with ripe fruit and some green apple acidity. A refined Riesling with limey flavours and texture reminiscent of classic Mosel that retains a mouth-watering, mineral crispness on the finish. 96
2012 Suavia ‘Monte Carbonare’ Soave Classico DOC – Garganega | Veneto, Italy. Elegant and mineral, with freshness, good acidity/tension, and a dry, persistent finish. Texture often described as creamy or refined, with salinity/mineral drive and fine structure. 128
2022 Domaine Trapet ‘Sonnenglanz’ Grand Cru – Gewürztraminer | Alsace, France. A standout Alsace wine that balances aromatic opulence with refined freshness. It unfolds gracefully—from restrained aromas to a richly textured, spiced finish—making it expressive and harmonious. 178
2022 Château Villa Bel-Air – Cabernet Sauvignon/Merlot/Cabernet Franc | Graves, Bordeaux, France. A distinguished estate in the Graves appellation, producing elegant and harmonious red wines. The wine offers a bouquet of ripe red fruits and violets, complemented by subtle notes of vanilla and spices. 108
2021 Domaine Naturaliste ‘Le Naturliste’ – Cabernet Franc | Margaret River, WA. Aromatic, soft textured, with pristinely fine tannin and drive. Subtle threads of violets, cherry blossom, and fresh juniper berries highlight black plums, cacao nib, and ironstone. Textures of crushed granite and black cherry skin are laced with porcelain tannin and natural acidity. 148

WINE

Sparkling & Champagne

NV Daosa ‘Natural Reserve’ – Pinot Noir/Chardonnay | Adelaide Hills, SA 96
2012 Mount Majura ‘The Silurian’ (Late Disgorged) – Chardonnay/Pinot Noir | Canberra Districts, ACT 145
2017 Yarra Yering ‘Blanc de Blancs’ – Chardonnay | Yarra Valley, VIC 136
NV Rockford ‘Sparkling Black Shiraz’ (Disgorged 2024) – Shiraz | Barossa Valley, SA 268
NV Devaux ‘Cuvée D’ – Pinot Noir/Chardonnay | Côte des Bar & Côte des Blancs, Champagne, France 178
2021 Bellebonne ‘Vintage Cuvée’ – Chardonnay/Pinot Noir | Pipers River, TAS 158
NV Thomas-Collardot ‘Crémant de Bourgogne’ – Chardonnay/Pinot Noir/Aligote | Puligny-Montrachet, Burgundy, France 138
2015 Louis Roederer ‘Cristal’ – Pinot Noir/Chardonnay | Reims, Champagne, France 698

Riesling & The Aromatics

2025 Helm ‘Premium’ – Riesling | Canberra Districts, ACT 118
2025 Anim ‘Tinderbox’ – Riesling | Southern Tasmania, TAS 88
2023 Duke’s ‘Magpie Hill Reserve’ – Riesling | Great Southern, WA 95
2024 Mitchell ‘Watervale’ – Riesling | Clare Valley, SA 77
2023 Domaine Weinbach ‘Theo’ – Riesling | Alsace, France 188
2023 Chateau Malherebe – Rolle/Semillon | Provence, France 146
2025 Domaine Simha ‘SANSKRIT’ (Lightly Cloudy) – Pinot Gris | Derwent Valley, TAS 92

Sauvignon Blanc & Alternative Whites

2022 Crawford River ‘Beta’ – Sauvignon Blanc/Semillon | Henty VIC 92
2023 Pyramid Valley ‘Sauvignon+’ – Sauvignon Blanc | North Canterbury, NZ 85
2023 Château Fontaine Audon ‘Terre Silex’ – Sancerre Sauvignon Blanc | Loire Valley, France 152
2023 Santiago Ruiz – Albarino | Rías Baixas, Spain 115
2023 Martin & Anna ‘Handcrafted’ – Grüner Veltliner | Kamptal, Austria 95
2024 Sentiō – Aligoté | Gippsland, VIC 108
2021 Suavia ‘Monte Carbonare’ Soave Classico DOC – Garganega | Veneto, Italy 128

Textural Whites & Chardonnay

2024 Montalto ‘Pennon Hill’ – Chardonnay | Mornington Peninsula, VIC 77
2024 Bindi Kostas Rind’ – Chardonnay | Macedon Ranges, VIC 155
2023 Mayford – Chardonnay | Alpine Valley, VIC 88
2023 Kumeu River ‘Estate’ – Chardonnay | Kumeu River, NZ 106
2024 Cobaw Ridge – Chardonnay | Macedon Ranges, VIC 188
2022 Domaine Naturaliste ‘Artus’ – Chardonnay | Margaret River WA 135
2021 Goisot ‘Corps de Garde’ – Chardonnay | Cote d’Auxerre, Burgundy, France 99
2022 Pascal Bouchard ‘Les Classique’ Chablis – Chardonnay | Chablis, France 134

Rosé

2024 Alkina ‘Kin Rosé’ – Grenache | Barossa Valley, SA 85
2023 Cobaw Ridge ‘Il Pinko’ – Grenache/Mataro | Macedon Ranges, VIC 106
2022 Domaine Weinbach ‘MV 0’ (Skin Contact) – Gewürztraminer/Pinot Gris | Alsace, France 138

The Pinots & Light Reds

2022 Villard ‘Expresion’ – Pinot Noir | Casablanca Valley, Chile 86
2025 Domaine Simha ‘Nature’ – Pinot Noir | Derwent Valley, TAS 135
2023 Strelley Farm – Pinot Noir | Coal River Valley, TAS 77
2023 Maipenrai – Pinot Noir | Canberra Districts, ACT 88
2025 Ten Minutes by Tractor – Pinot Noir | Mornington Peninsula, VIC 98
2024 Serrat ‘Close Planted’ – Pinot Noir | Yarra Valley, VIC 128
2021 Teutonic ‘Bergspize’ – Pinot Noir | Willamette Valley, Oregon, USA 168
2020 Goisot ‘Les Mazelots’ – Pinot Noir | Irancy, Burgundy, France 108
2020 Domaine de la Pousse d’Or Gevrey-Chambertin 1er Cru ‘La Perrière’ – Pinot Noir | Cote d’Or, Burgundy, France 298

All Rounder Reds

2023 Mount Majura – Graciano | Canberra Districts, ACT 83
2021 SC Pannelle ‘Protero’ – Nebbiolo | McLaren Vale, SA 92
2020 La Spinetta ‘Il Nero di Casanova’ – Sangiovese | Toscana, Italy 98
2022 Corymbia ‘Rocket’s Vineyard’ – Tempranillo/Malbec | Swan Valley, WA 85
2021 Campuget ‘1753’ – Grenache | Rhône Valley, France 76
2021 Birichino ‘Scylla’ – Carignane/Grenache | California, USA 138
2022 Frankland Estate ‘Isolation’ – Mourvèdre | Great Southern, WA 88

Syrah/Shiraz & Blends

2022 Ravensworth – Shiraz/Viognier | Canberra Districts, ACT 106
2023 Long Rail Gully – Shiraz | Canberra Districts, ACT 75
2021 Yarra Yering ‘Dry Red NO.2’ – Shiraz/Mataro/Viognier | Yarra Valley, VIC 248
2020 Frankland Estate ‘Isolation’ – Syrah | Great Southern, WA 94
2022 SC Pannell ‘Merrivale’ – Shiraz | McLaren Vale, SA 86
2022 Izway ‘Bruce’ – Shiraz | Barossa & Eden Valley, SA 118
2016 Kaesler ‘The Bogan’ Museum Release – Shiraz | Barossa Valley, SA 168
2021 Pierre Gaillard ‘St-Joseph’ – Syrah | Rhône Valley, France 128

The Cabernets & Full Bodied Reds

2022 Terre à Terre ‘Crayères Vineyard’ – Cabernet Sauvignon/Shiraz | Wrattonbully, SA 78
2018 Mayford ‘Ovens Crossing’ – Tempranillo/Cabernet Sauvignon | Alpine Valleys, VIC 118
2021 Warramate by Yarra Yering – Cabernet Sauvignon/Merlot/Malbec | Yarra Valley, VIC 90
2022 Mount Mary ‘Quintet’ – Cabernet Sauvignon/Franc/Merlot/Malbec | Yarra Valley, VIC 298
2021 Le Macchiole ‘Bolgheri Rosso’ – Merlot/Cabernet Franc/Cabernet Sauvignon/Syrah | Toscana, Italy 135
2018 Domaine Terrebrune ‘Rouge’ – Mourvèdre/Grenache/Cinsault | Bandol, France 138
2020 Cassone ‘Obra Prima’ Riserve – Malbec | Mendoza, Argentina 96

Dessert Wines

2017 Chateau Rieussec ‘Carmes de Rieussec’ (375ml) – Semillon/Sauvignon Blanc | Sauternes, France 88
2019 Disznokő ‘Tokaji’ Late Harvest (500ml) – Furmint | Tokaji, Hungary 98
2020 Telmo Rodriguez ‘MR’ (500ml) – Moscatel | Malaga, Spain 125
2020 Kusuda ‘Beerenauslese’ (375ml) – Riesling | Martinborough, New Zealand 288
2013 Disznokő ‘Tokaji’ Aszù 5 Puttonyos (500ml) – Furmint | Tokaji, Hungary 268

Fortified Wines (60ml)

NV Morris ‘Old Premium Rare Liqueur’ – Muscat | Rutherglen, VIC 25
2019 Rockford ‘VP’ – Shiraz | Barossa Valley, SA 29
2013 Quinta do Noval LBV ‘Unfiltered’ – Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão | Douro, Portugal 22

WHISKY/WHISK(E)Y

Australian 45ml

Hold Fast Distillery ‘The Mermaid’ – Single Malt 48% | Braidwood, NSW 32
Callington Mill ‘Heritage Series’ – Cask Strength, Single Malt 65.6% | Oatlands, TAS 43
Woodwater ‘Muscat Cask’ 54.7% | Barossa Valley & McLaren Vale, SA 39

Japanese 45ml

Chichibu ‘Ichiro’s Malt & Grain’ 46% | Saitama, Japan 27
Nikka ‘Taketsuru’ – Pure Malt Blend 43% | Miyagikyo & Yoichi, Japan 35
Akkeshi ‘Usui’ Blend Whisky 48% | Hokkaido, Japan 60

Scotch / Irish / American 45ml

Balvenie ‘Doublewood’ – Single Malt 40% | Speyside, Scotland 22
Glenmorangie ‘Signet’ – Single Malt 46% | Highland, Scotland 42
Laphroaig ‘10 Year’ – Single Malt 40% | Islay, Scotland 26
Red Breast ‘Single Pot Still’ 12YO 40% | County Cork, Ireland 27
Sazerac ‘Straight Rye’ 45% | Kentucky, USA 29

DIGESTIF

Cognac / Armagnac / Marc / Calvados / Grappa / Rum – 45ml

Normandin Mercier ‘Vieille Fino Champagne’ 15YO – Cognac, France 27
Bourgoin ‘Maree Haute’ XO – Cognac, France 32
Gelas ‘Bortoli Nobel One’ Single Cask Finish 10YO – Bas Armagnac, France 24
Delord 1979 – Tenareze, France 26
Chateau de Pibarnon 1993 Marc – Bandol, France 28
Christian Drouin 25YO XO – Calvados, Pays d’Auge, France 24
Tenuta San Guido ‘Sassicaia’ 2016 – Grappa, Tuscany, Italy 32
Ron Zacapa ‘Solera Gran Reserva’ XO – Dark Rum, Guatemala 35

LIQUEUR

Liqueurs & Aperitifs

Domaine Chermette ‘Peach & Ginger’ – Burgundy, France
Grand Marnier – Cognac, France
Frangelico – Piedmont, Italy
Disaronno ‘Amaretto’ – Lombardy, Italy
Drambuie – Isle of Skye, Scotland
Dark Matter ‘Spiced Mocha’ – Aberdeen Shire, Scotland
Amaro Montenegro – Bologna, Italy

Coffee

Coffee

Redbrick ‘Coffee Coffee’ – Canberra, ACT 5.5

TEA 茶

Tea

White Tea ‘Silver Needle’ – Fujian, China 白毫银针 7.5
Green Tea ‘Dragonwell’ Grade One – Zhejiang, China 西湖龙井 7.5
Oolong Tea ‘Alishan’ – Taiwan 阿里山乌龙 7.5
Jasmine ‘Buddha’s Tear’ – Fujian, China 佛珠茉莉花 7.5
Peppermint 薄荷茶 – Organic/Refreshing/Tummy Soothing 7.5
Chamomile 洋甘菊茶 – Herbal/Relaxation 7.5
Black Tea – Yunnan, China 云南滇红茶 7.5
Pu’er (Ripe) – Yunnan, China 云南普洱熟茶 7.5

ENTREES

ENTREES

Choose 2 entrees per table

  • Steamed Scallops, Jamon XO
  • Red Royal Prawn Noodle, Pickled Celtuce, Prawn Broth
  • Shanghai-style Marinated Swordfish, Sancho Pepper
  • House Smoked Fish & Prawns Spring Roll, Mandarin Oil
  • Crispy Pork Belly, Pineapple Compote

MAINS TO SHARE

  • Fish of the day, ‘Mapo Style Pesto’, Silken Tofu
  • Roasted Duck Breast, Taro, Hawthorn Plum
  • Fried Prawns with Shaoxing Preserved Mustard Leaves
  • Spiced Lentils, Chickpeas & Roasted Vegetables (V)
  • Shantong Lamb, Leek Salad
  • Wagyu Beef Hotpot, Black Pepper & Mushrooms
  • Tofu & Shimeji Mushroom, Spiced Salt & Pepper (V)

PLATTER TO SHARE

  • Steamed Whole Fish ‘Siu Mei’ Platter
  • Angus Short Rib with Salted Lemon
  • Shantong Lamb Binchotan-Grilled
  • Cured Olive & Soy - Roasted Duck Breast Fermented Tomato
  • Shanghai-style Swordfish Mushroom Medley
  • Crispy Pork Belly

SIDES

  • Roasted Cauliflower with Miso Sauce – $20
  • Sweet & Spicy Eggplant – $22

DESSERT

  • Oolong Ice Cream, Osmanthus Muscat Liqueur, Roasted Chestnut

$98 per person / 2 to 12 persons only

1.4% surcharge for credit card payments
15% surcharge on public holidays

A LA CARTE

ENTREES

  • Red Royal Prawn Noodle, Pickled Celtuce, Prawn Broth (1) 20
  • Chairman Duck Pancake (2) GF Optional 32
  • Steamed Scallops, Jamon XO (4) GF Optional 32
  • Shanghai-style Marinated Swordfish, Sancho Pepper (3) GF Optional 35.5
  • House Smoked Fish Spring Roll, Mandarin Oil (4) 28
  • Crispy Pork Belly, Pineapple Compote (6) GF 28

MAINS

  • Steamed Whole Fish of the day, Herbs Cured Olives & Black Bean Paste, 15 yr old Salted Lemon & Soy (for 2 - 3 persons) 105
  • Roasted Duck Breast, Taro, Hawthorn Plum GF 44
  • Fried Prawns with Shaoxing Preserved Mustard Leaves 42
  • Shantong Lamb, Leek Salad 42
  • Wagyu Beef Hotpot, Black Pepper & Mushrooms GF Optional 47
  • Tofu & Shimeji Mushroom, Spiced Salt & Pepper GF Optional 38
  • Sweet & Spicy Eggplant 28.5
  • Roasted Cauliflower with Miso Sauce GF Optional 22.5

DESSERT

  • Oolong Ice Cream, Osmanthus Muscat Liqueur, Roasted Chestnut 19

1.4% surcharge for credit card payments
15% surcharge on public holidays

Opening hours

Lunch – Wednesday to Friday

12pm – 2:00pm (until 19/12/25)

Dinner – Tuesday to Saturday

5:45pm – 10pm

Christmas Holidays Opening

Closed on Christmas Day & Boxing Day.

Last service on 31st Dec 25, reopening on 28th Jan 26.

Group bookings & Private Dining

We have a private dining room and various semi-private spaces, please click Function Enquiries below or email us.

Address

Burbury Hotel – 1 Burbury Cl, Barton ACT 2600

Phone: (02) 6162 1220

Email: chairmanandyip@gmail.com

Free parking Mon to Fri – after 5PM | Sat + Sun – all day

About Us

The Chairman & Yip is an iconic Canberra institution, operating for over 25 years. Centrally located in the Hotel Realm precinct in Barton, we serve modern Pan-Asian cuisine in spacious and elegant surrounds, with private dining rooms and a fully-enclosed balcony garden.